Fish night

Upcoming fish nights: Friday, February 17 & Friday, March 23.

 

 

TO START

Gower Mussels in garlic and white wine £4.95

Fish cakes with salad garnish and tartare sauce £4.50

Whitebait with aioli £4.50

 

MAIN COURSES

Roasted Cod Loin with butter beans, chorizo and marinated tomato, chilli and basil £12.95

Seared encrusted Tuna Steak with fresh coriander and basil £11.95

Wild fillet of Sea Bass with salsa verde and toasted pine nuts £13.95

Monkfish Scampi served with salad and chips £12.50

Poached Mackerel fillets with a warm mint, sherry vinegar and butter sauce £9.95

Plaice fillet pan fried or breaded with a lemon butter sauce, chips and peas £11.95

Fillet of Cod or Pollock in our own beer batter served with chips and peas £8.95

Skate wings with black butter (choice of potato) £11.95

Salmon fillet in a fennel sauce served with new potatoes and roasted vegetables £10.50

 

 

NON FISH COURSES

Beacons Farm Sirlion Steak served with full grill garnish, chips and homemade onion rings £13.00

Cooked Welsh Ham, local free range egg, bubble and squeak £8.50

Roasted Vegetable Lasagne served with garlic bread and salad (V) £9.50

We try to source our ingredients from local suppliers as much as possible. All meals are served with your choice of new potatoes or chips and fresh vegetables, peas or salad unless specified, customers with food allergies please ask at the bar for more information. Please order at the bar – our home made food is cooked to order so please be patient at busy times, thank you.