Pie night

Our new initiative is pie night... pop in for a pint and try one of our home-made pies. It's perfect winter food to go with one of our great selection of real ales. Every Tuesday at Star Inn Talybont.

 

 

PIE SELECTION

Star steak and local ale pie served with a short crust or puff pastry lid £10.50

Fisherman's pie topped with cheesy mashed potato served with roasted root vegetables or peas £10.95

Butternut squash and mushroom pie with a parmesan short crust or puff pastry lid (V) £9.95

Beef bourguignon pie topped with creamy mashed potato served with roasted root vegetables or peas £11.95

Chicken, ham and leek in Gwynt y Ddraig cider pie with a short crust or puff pastry lid £10.50

Chicken and mushroom pie with a short crust or puff pastry lid £9.95

Bwlch Farm venison with port and damson pie with a short crust or puff pastry lid £12.95

Short crust / puff pastry pies are served with homemade chunky chips or new potatoes and roasted root vegetables or peas

 

 

ALTERNATIVE MAIN COURSES

Fresh fish and chips with our own beer batter, tartare sauce and peas £9.50

Cooked Welsh ham, local free range egg, bubble and squeak £8.50

Roasted vegetable lasagne served with garlic bread and salad (V) £9.50

 

 

SIDE ORDERS

Chips £2.00
Green salad £2.00
Garlic bread £2.00

We try to source our ingredients from local suppliers as much as possible. Customers with food allergies please ask at the bar for more information. Please order at the bar – our home made food is cooked to order so please be patient at busy times, thank you.